Tapa means lid in Spanish and is also the name given to a small appetizer, which is served to wine or beer, nowadays the offer ranges from a simple nibble to nouvelle cuisine. Tapas are a tradition and an intrinsic part of conviviality in Spain.
Back in the day, typically in bars and bodegas the glass would be covered with a slice of bread, to save the drink from flies. In time, some barowners topped the bread with some olives or anchovies and gradually the small bites became evermore creative, today Tapas are an essential part of any social gathering. .
In our Tapas Cooking Course we will learn to make tasty traditional Tapas Receipes and offer suggestions for your own Tapas Party.